As the KUN Culinary Friends Club, we aim to bring together students who are interested in gastronomy and culinary arts to explore, share, and enrich food culture. Our goal is to help students use their free time productively, strengthen their teamwork skills, and develop disciplined and creative project-based work.

Through workshops, tasting events, gastronomy seminars, and social responsibility projects carried out throughout the semester, we aim to enhance students’ knowledge and skills in culinary arts. In this way, members evolve into individuals who appreciate cultural heritage, embrace innovation, and value collaboration and sharing.

As the KUN Culinary Friends Club, we carry out gastronomy-focused events, workshops, and social responsibility projects both on and off campus. Through various tasting activities, educational workshops, and cultural events organized each semester, we aim to increase students’ interest in culinary arts while strengthening a culture of sharing, collaboration, and creativity through collective production.